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Eating Out in Europe
Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
Edited by Marc Jacobs and Peter Scholliers
Europeans are eating out in unprecedented numbers — in cafés, pubs, brasseries and restaurants. Globalization brought about changes in patterns of leisure and consumption, as well as a democratization of restaurant culture. But what if we open up this concept of 'eating out' to include any eating that takes place outside the home? What cultural shifts can we see through time? What differences can we discover about pre-industrial, industrial and post-industrial societies?
Eating Out in Europe addresses such questions as it examines changes in eating patterns through time. 'Eating out' is broadly conceived to cover everything from nibbling a pizza at work to dining in an exquisite restaurant, from suffering an lunch at the school cafeteria to enjoyinf the natural world with a picnic. The meaning of eating out clearly varies enormously depending on the setting, circumstances and significance of the meal. The contributors describe and interpret the huge changes that occurred in eating habits throughout Europe by analyzing such factors as urbanization, technological innovation, demographic growth, employment patterns and identity formation.
Case studies include the evolution of the pub, the rise of the fast food industry in Britain, picnicking in nineteenth-century France, snack culture in the Netherlands, industrial canteens in Germany, the rise of restaurants in Norway and countryside traditions in Hungary, among others. Fully comprehensive and illustrated, the contributors draw on examples throughout Europe from the late eighteenth century to the present day.
June 2003 416pp, illus, bibliog, index
Cloth: 1 85973 653 X £55.00 Discount Price £44.00
Paper: 1 85973 658 0 £17.99 Discount Price £14.40
Berg Publishers
1st Floor, Angel Court, 81 St Clements Street,
Oxford, OX4 1AW
Berg Publishers is the imprint of Oxford International Publishers Ltd.
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Berg Publishers 20% Discount Order Form
I would like to purchase the following titles at 20% discount (plus postage and packing):
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Order Hotline: 01202 665 432. Please quote Order Code AU11 when placing your order by phone.
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Jacobs and Scholliers |
Eating Out in Europe |
1 85973 653 X |
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£44.00 |
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Jacobs and Scholliers |
Eating Out in Europe |
185973 658 0 |
PB |
£14.40 |
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