Food Links

A Selection of English Web Pages

Related to Food History

Collected since 2003 by the students of the Master in European Integration and Development,

Vrije Universiteit Brussel, for the course

European Mentalities and Cultures in Historical and Comparative Perspective, Peter Scholliers

(C) Vrije Universiteit Brussel (VUB). Launched: January 2003, modified: February 2009

Le plaisir de la table est de tous les âges, et la destinée des nations dépend de la manière dont elle se nourissent (J.A. Brillat-Savarin)

________________________________________________________________________________________________________

CONTENT

GENERAL

REFERENCE, TERMINOLOGY, DICTIONARIES

ON-LINE BIBLIOGRAPHIES

MENUS

MUSEUMS

NEWSLETTERS

JOURNALS

PICTURES, FILMS & MEDIA

BIG COMPANIES

PRODUCTS & INGREDIENTS

BY COUNTRY

__________________________________________________________________________________________________________________________

G e n e r a l

http://www.foodtimeline.org ("The Food Time Line", chronological collection of food products, dishes, recipes, links..., by L. Olver, °1999)

http://arts.adelaide.edu.au/centrefooddrink/ (pages from the Adelaide "Research Center for the History of Food & Drink", bibliography, publications, colloquia, workshops, links...)

http://www.culinary.org (culinary archives & museum, from Johnson and Wales University)

http://www.loc.gov/rr/scitech/tracer-bullets/foodhistroytb.html (by Science Reference Services, °2007)

http://www.mcspotlight.org ("The biggest, loudest, most red, most read anti McDonald's extravaganza the world has ever seen", with history of McDo)

http://www.pbm.com/~lindahl/food.html ("Medieval & Renaissance Food Homepage")

http://www.vub.ac.be/FOST/fost_in_english/links_eng.htm (A selection of web pages related to food history, by FOST and MA students, °2003, with links to e-bibliograpgies, journals, museums, directories and food history of nations)

http://www.nyu.edu/education/nutrition/NFSR/ASFS.htm (The Association for the Study of Food and Society - ASFS)

http://www.worldculinaryinstitute.com/main.html (mostly about museums, by Chambre Syndicale des Cuisiniers)

http://www.kitchenproject.com/history/ (USA-based)

http://www.pilotguides.com/destination_guide/food/index.php ("The curious traveller: World Food", °2002)

http://www.slowfood.com ("Slow Food International" Home Page)

http://www.intheweedz.com/food_history.htm ("A web resource for the food service")

http://www.archaeolink.com/anthropology_of_food_general_res.htm (historical recipes, rgional information, links, °2007)

http://www.notaker.com (general historical website, particular interest in cookbooks, and Norway)

http://www.medievalcookery.com/index.shtm

http://www.kookhistorie.nl (Dutch recipes since late Middle Ages, by M. Willebrands, °2002)

http://www.worldculinaryinstitute.com (World Culinary Institute, with forum, chats, museum, directories for cooking schools and associations, etc)

http://www.mittelalterlich-kochen.de/LINK/61nahrung.html (information and texts)

R e f e r e n c e, T e r m i n o l o g y, D i c t i o n a r i e s

http://www.foodreference.com/index.html ("Facts and History", quotes, trivia, great chefs, newsletter...)

http://www.foodbooks.com/foodlinks.htm (food and culinary books, history links)

http://www.thousandeggs.com/glossary.html (medieval and renaissance culinary terms, °2006)

http://www.seekon.com/R/Food/historic/ "(Historic Food Directory", cookbooks, health, recipes, links...)

http://www.nal.usda.gov/fnic/etext/000022.html ("Food dictionnaries & encyclopedias, USDA")

http://www.epicurus.com/Glossary/ (glossaries related to food, drink, France, beer...).

http://www.whatscookingamerica.net/Glossary/ ("Linda's Cuinary Dictionnaire")

O n-l i n e B i b l i o g r a p h i e s & Research Guides

http://lilt.ilstu.edu/rtdirks/ "(World Food Habits Bibliography", search via topics, places and names)

http://www.fatfree.com/foodweb/ref.html ("Food Web". References on food, short list on specific items)

http://www.foodbibliography.eu ("Food Bibiography", directed by A. Grieco, °2007, access to books, reviews and papers in collections)

http://www.gastronomica.be (on-line bibliography, Europe, but very much oriented toward France)

http://gastronome.free.fr/histoire/bio18.htm (on Franse, books and articles published between 1990 and 1999, by S. Sénéchal)

http://www.nypl.org/research/chss/grd/resguides/culinary/culinary/cfm (New York Public Library, Research Guide: Culinary History)

http://northonline.sccd.ctc.edu//ntrresources/biblio2.htm ("Bibliography: The Evolution of the American Diet")

http://www.utexas.edu/courses/stross/bibliorgaphies/foodbib.htm ("Bibliography Food & Culture")

http://www.lilt.ilstu.edu/rtdirks.FEAST.html ("Bibliography on feasts and festivals")

http://www.arts.adelaide.edu.au/centrefooddrink/publications/bibliography/ ( started by L. Martin, continued by R. Haden)

M e n u s

http://www.nobel.se/nobel/events/menus/index.html ("Menus from Nobel Banquet 1901 - 2002")

http://www.iespana.es/carolinascupoftea/Menus.htm ("The best menu collection on the net", °2003)

http://www.uwm.edu/~carlin/food2004.menus.htm ("Menu collection by prof. M. Carlin, Univ. of Wisconsin")

M u s e u m s

http://foodhistorynews.com/directory.html (a directory of food and drink museums)

http://www.alimentarium.ch "(Alimentarium", Food Museum, Vevey, Switzerland)

http://www.museodellolivo.com/eng/index.htm (in Italian, French and German, °2002)

http://www.dtmb.de/Zucker-Museum/englisch.htm

http://museum.agropolis.fr/ ("Agropolis", Food & Agriculture Museums of the World, Montpellier, France)

http://www.choco-story.be (The Chocolate Museum, Bruges, Belgium, °?)

http://potatomuseum.com (Brussels, Belgium, °?)

http://www.delocht.nl/index.htm (The National Asparagus and Mushroom Museum, Horst, Netherlands, °?)

http://www.museodellapasta.it (Rome, The National Museum of Pasta Foods, °2004)

http://www.martinimuseum.com (Museum of the History of Oenology, °2007)

http://www.foodmuseum.com/first.htm ("The Food Museum", former Potato Museum, New York, USA)

http://www.burntfoodmuseum.com (Very peculiar food museum: the "art of culinary disaster", °2003)

http://foodmuseum.typepas.com/food_museum_blog/ ("weblog of a Food Museum (...) serving as interactive forum for news, views and discussion about all things food: food history, growing, marketing, cooking"; °2004).

http://www.nyfoodmuseum.org (New York Food Museum)

http://www.dinermuseum.org/index.php (The American Diner Museum, Providence, °1996)

http://www.mocha.co.uk/ (The Museum of Culinary History & Alimentation)

http://www.vinosprithistoriska.se (Wine & Spirits Historical Museum)

http://www.southernfood.org/index.php (Southern Food & Beverages Museum, "living history museum dedicated to the discovery, understanding and celebration of the food, drink and the culture of the south", °2004).

htpp://www.culinary.org (Culinary Archive & Museum)

N e w s l e t t e r s

http://foodhistorynews.com ("Food History News", to pay)

J o u r n a l s

http://www.gastronomica.org (The Journal of Food and Culture)

http://www.iehca.eu/publication_02.html (Food & History, Tours 2003)

http://wwwtandf.co.uk/journals/titles/07409710.asp (Food & Foodways, Paris-New York, 1986)

http://la-gastronomie.blogspot.com/ (interactive E-journal on food culture, °2007)

http://www.bergpublishers.com/JournalsHomepage/FoodCultureandSociety/tabid/521/Default.aspx (Food, Culture and Society, by the ASFS, 2003)

http://www.elsevier.com/wps/find/journaldescription.cws_home/622785/description/ (Appetite)

http://www.aofood.org (Anthropology of Food, e-zine, France 2004)

Pictures, films & media

http://www.food-image.com/ (Food photo library)

http://www.londonfoodfilmfiesta.co.uk ("Food in the Arts", film, cartoon, literature,°?)

http://www.stockfood.com (large collection of food pictures)

http://www.lib.berkeley.edu/MRC/foodbib.html ( "Food and Eating in the Movies: A Bibliography of Books and Articles in the UC Berkeley Libraries", °1996).

http://www.cwrl.utexas.edu/~russell/fall03/foodfilms.html (links to movies and documentaries)

http://theimaginaryworld.com/foodmain.html (collection of pictures of packages and wrappings, 1950 - 1970s, °1999 by D.Goodsell)

http://www.roadode.com/eat_1.shtml (older TV commercials, °2002)

Big Companies: histories

http://www.danone.com/index.php?option=com_content&task=view&id=11&Itemid=44

http://www.nestle.com/AllAbout/History/HistoryList.htm

http://www.thecoca-colacompany.com/heritage/chronicle_birth_refreshing_idea.html

http://www.pepsico.com/PEP_Company/History/index.cfm#

http://www.unilever.com/ourcompany/aboutunilver/history/default.asp

http://www.cadburyschweppes.com/EN/AboutUs/Heritage

http://www.kraft.com/About/history/

http://www.bonduelle.com/english/html/le_groupe/histoire_du_groupe.php

Products & Ingredients

http://www.organicconsumers.org/aboutus.cfm (US-oriented, politics, health, fair trade, little history)

Countries, regions

W o r l d

http://www.cookbookwiki.com/Category:Cuisines_of_the_World (a very general but useful introduction the all cuisines of the world, Wikipedia-style, °2006)

http://www.globalgourmet.com/destinations/ ("The world on a plate", °1994)

E u r o p e

www.vub.ac.be/SGES/ICREFH.html ("The International Commission for the Research on European Food History", colloquia, publications, °2001)

http://www.iehca.eu/home.html ("Institut Européen de l'Histoire et de la Culture de l'Alimentation - European Institute for the History and Culture of Food ", Tours [France], agenda, education (Summer School), bibliography, discussion group, links..., °2002)

http://www.culinary-heritage.com ("The European Network of Regional Culinary Heritage")

http://www.truefood.eu (Traditional european food, part of an integrated project ["IP"] of the European Commission, °?)

Austria

http://en.wikipedia.org/wiki/Wiener_Schnitzel (from The Free Encyclopedia, with various portals)

http://www.financialexpress.com/fe/daily/20010323/faf11005.html (artcile from the Indian Express Newspaper, 2001, on the Sacher Café, Vienna)

http://www.original-mozartkugel.com/geschichte/geschichtee.htm (from the Furst Konditorei; °1999)

Belgium

http://www.vcv.be ("Food on the web", Vlaams Centrum voor Volkscultuur - Flemish Centre for Popular Culture, a large collection of general, peculiar, strange and funny webaddresses -click on "Dossiers").

http://www.vub.ac.be/FOST (the website of the VUB- Research Centre Social and Cultural Food Studies, °2005, see too the English version)

http://www.belgianfries.com ("The one and only original belgian fries website")

http://www.gastronomica.be ("The Gourmet Museum" deals with the archaeology, the history and the folklore of good eating, bibliography, activities etc,°?)

http://www.asg.be/ ("Academie Streekgebonden Gastronomie" or The Academy of Regional Gastronomy)

http://www.cagnet.be (by the Centrum voor Agrarische Geschiedenis, KULeuven )

Bulgaria

http://en.wikipedia.org/wiki/Bulgarian_cuisine (good starter, very general, °?)

http://www.altours-bg.com/Altours_files/cuisine.htm (by commercial tour operator, °2002, general but useful)

http://www.simplibulgaria.com/aboutbulgaria_fooddrink.php (commercially based, basic information, °?)

http://www.plovdivguide.com/thingstoknow/1/food/?lang_id=1 (introduction to traditional Bulagrian cuisine, °1995)

http://www.ccu-bg.com/index_eng.php (site of Central Commercial Union, °2004)

http://bulgarianwines.com/index.php?action=history (general history by a wine exporter, °2004)

http://www.winelist.com/bulgaria/bulgarian-cuisine (short introduction)

http://www.abvg.net/Foods/ ("All Bulgaria Virtually Guide", °2004, USA-based)

Czech Republic

http://www.radio.cz/en/html/beer1.html (by radio Praha, °2008)

http://www.prague.net/traditional-czech-food (°2008, "traditional" check food and drinks - beer!)

http://www.ufleku.cz/en (famous traditional restaurant in Prague)

Estonia

http://www.epm.ee/en (Estonian Agricultural Museum, near Tartu)

http://www. esis.ee/ist2000/einst/index.htm (an overview of Estoniona cuisine, with some historic perspective)

http://www.remedia.ee (Remedia Distillery, with some history of strong drinks)

http://www.einst.ee/publications/cuisine/index.html ("Estonian cuisine", by the Estonian Institute)

Finland

http://virtual.finland.fi/finfo/english/gasteng.html

http://www.answers.com/topic/cuisine-of-finland (from "World's greatest encyclodictionalmanacapedia",°?)

http://www.finfood.fi/tasteoffinland (present-day information, °?)

http://sfhs.eget.net/P_articles/Pelo40.html (excerpt from "Finnish Folk Culture" by I.Talve, °?, Swedish-Finnish Historical Society); see too http://sfhs.eget.net/P_articles/Pelo31.html on Christmas traditions)

France

http://gastronome.free.fr/histoire/accueilhistoire.htm ("Histoire de la gastronomie française", by D. Petit-Laurent, ° ?)

http://globegate.utm.edu/french/globegate_mirror/gastron.html ("Les arts de la table")

http://assoc.wanadoo.fr/les.cuisiniers.francais/presentation/histoire.htm (Historique des cuisiniers français, Association et syndicat des Cuisiniers de maisons bourgeoises)

http://www.senat.fr/evenement/semaine_gout_2003/ (Activities in France related to the annual "Week of Taste")

http://www.legout.com ("official" website of the French annual Semaine du goût)

http://www.lemangeur-ocha.com (French, "Observatory of food habits" including health, culture, meaning...)

Germany

http://www.germanculture.com.ua/library/links/food.htm ("German Food")

http://www.recipes4us.co.uk/Cooking%20by%20Country/Germany.htm (from UK-Food Onlne, rather general, some history; °2000)

http://www.mittelalterlich-kochen.de/Book/bibliografie.html ("Kochbuch - Bibliographie", Middle Ages)

Greece

http://www.gourmed.gr

http://www.recipesofgreece.gr/

http://www.geocities.com/restgreek/

http://www.historyofgreekfood.com/?m=200708 (by M. Kavroulaki; °2007)

http://www.thatsgreece.com/online/section.asp?section=49 (food in Ancient Greece)

http://www.ncl.ac.uk/shefton-museum/greeks/food1.html (Newcastle Museum, °?)

Hungary

http://www.zwackunicum.hu/index2.php (site of liquor producer, historical information, museum,°?)

Italy

http://www.pastainmuseum.com (Museo Nazionale delle Paste Alimentari)

http://www.anzwers.org/free/italiangen/mediterannean_diet.html (Italian Genealogy Online, the Mediterannean diet, "to stay healthy, live longer, feelbetter"..., °1999).

http://www.cappuccinoconquests.org.uk (History of Italian caffe, °2005, UK-based, with bibliography, texts and events)

http://www.pellegrinoartusi.it/Inglese/pellegrino_artusi_ing.htm (all on P. Artusi's 1891 famous cookbook). See too http://www.fralenuvol.com/albero/parole/testi/arte_mangiar_bene

http://www.lifeinitaly.com/food (history of pizza and pasta, °2004)

http://www.espressomadeinitaly.com/sito_inglese/home.htm (E. Maltoni's museum, °?, lots of espresso machines)

http://www.italianfoodforever.com (e-zine, photos, journals, articles, by D. Mele, °2003)

http://www.cibochepassione.com/storia.uk.html ("The portal for the lovers of Italian cuisine", °1994)

http://www.sovrana.com/libstory.htm (Lavazza training centre on coffee, °2004)

http://www.emmeti.it/Cucina/Toscana/Storia/Toscana.ART.34.en.phtml (food history of Langhe and Monferrato)

http://www.italiamia.com/cuisine.html (US-based, Italy m(an)ia, many links)

http://prodottitipici.com ("Archives of National Products and Recipes")

http://www.menu2menu.com/italfactmenu.html ("About ethnic food", British based; °2001)

http://www.almaster.unibo.it (the Master in Cultura dell'Alimentazione, Bologna; °2002)

http://www.mangiarebene.net/marina/basic/glossary.html (Glossary of Italian cooking terminology, "culinary academy", cinema recipes; by M. Malvezzi Needham; °1996).

http://www.deliciousitaly.com/home.htm (Rome's travel portal; °2000)

http://www.wel.it/Cucina/storia.uk.html ("Welcome to Italy on-line", historical research with regional recipes)

http://www.marchesi.it/premio_accademia.htm (Academia Internazionale della Gastronomia)

http://www.italianmade.com/intro/home.cfm ("The official site of the foods and the wines of Italy", US-based)

Latvia

http://www.li.lv/en/?id=30 (cooking traditions, by the Latvian Institute, °2005)

http://www.centraltirgus.lv/en (vast food market, by The Central Market, °2003)

Lithuania

http://ausis.gf.vu.lt/eka/food/fcont.html (Food and table traditions, by B.Imbrasienë, °?)

http://www.cookbookwiki.com/Lithuania (general survey of cuisine history, Wiki-family, °2006)

Norway

http://www.notaker.com/norsk.htm (history of Norwegian food, mostly in Norwegian)

http://odin.dep.no/odin/engelsk/norway/history/032005-990943/index-dok000-b-n-a.html (from the pages of the Ministry of Foreign Affairs, with history of Norwegian food)

http://www.dokpro.uio.no/litteratur/winsnes/frames.htm (University of Oslo, information of fancy food in 19th century)

Poland

http://www.polskiinternet.com/english/info/1food.html (Polish cuisine)

http://culture.polishsite.us (portal site of "Bella On Line, the Voice of the Women; °1999), see particularly Food Recipes Online

http://www.krakow-info.com/meals.htm (food [history] of Krakow; °2001)

http://www.cookbookwiki.com/Poland#Overview_of_Polish_Cuisine_History (wiki-family)

http://encyclopedia.thefreedictionary.com/Polish%20cuisine/ ("Polish Cuisine" from The Free Dicionary; °2004)

http://www.christmasarchives.com/wpoland.html ("Christmas around the world", esp. Poland; °1998)

Romania

http://www.radur.homechoice.co.uk/ROtraditions.html (by R.Radu, °1995, UK-based, "Cultural and Academic Projects")

http://www.travelnet.co.il/ROMANIA/09-Food-Drinks-Wines.htm (travel information by Bazak, °?, "Romanian cuisine at the crossroads")

http://www.travelguide-romania.ro/romania_gastronomy.php?lang=en& (cuisine by region, °2003, by [commercial] travel guide

http://members.aol.com/simonagscu/recipes.html (by Simona G, °1997, lots of recipes but with some historical interest)

Russia

http://www.vodkamuseum.ru/english/history (history of vodka)

http://library.thinkquest.org/C005446/Food/English/russia.html ("A taste of history, Food from Russia and the former USSR")

Slovenia

http://www.answers.com/topic/slovenia (as long as there is none better [i.e. about food history], this is useful)

http://www.dangel.net/SLOVENIA/SlovenianHomeCookedFood.html (by J. Dangel, °?, USA-based, looking at food habits of his ancestors)

Spain

http://gourmet.sympatico.ca/countries/spain/cold-soups.htm (history of the gazpacho)

http://www.arrakis.es/~jols/tapas/historin.html ("Origins of tapas in Spain")

http://www.majorcanvillas.com/majorca-local-food.asp (allegedly typical food, °2003)

Sweden

http://free1.freeway.org/issue1/food/tidining.htm (general, regional specialities, festive food)

Turkey

http://www.kultur.gov.tr (go to "Culture", then to "Culinary Culture", and you'll get a lot of information, links, recipes and traditions, by the Ministry of Tourism, °2005)

http://www.turkishculture.org (go to "Index of Subjects, then "Culinary Arts", by Turkish Cultural Foundation, US-based)

http://www.turkish.homestead.com/ (lots of traditional recipes, °?, by ?)

http://www.iht.com/articles/2006/10/16/news/tristan.php (by S.Shukman on Istanbul cuisine, °2006, International Herald tribune)

http://www.theturkishcuisine.com (historical perspective, by A.Kidik, °?)

http://www.turkish-coffee.org (history of coffee and coffee houses)

http://www.turkishkitchen.org/turkish_cuisine.html (History of Turkish cuisine by A. Mitchell, UK-based, °2005)

http://www.cs.utah.edu/~kagano/history_cuisine.htm (history of 1000 years of cooking; °1996)

http://www.gourmed.gr/mediterranean-diet/show.asp?gid=9&nodeod=77&arid=7087 (broad survey of food history by N. Ilkin & S. Kaufman, Greece-based, °2001)

http://www.turkeytravelplanner.com/details/Food/FoodDrinkMain.html (by T. Brosnahan, °?, general information)

http://www.sallys-place.com/food/ethnic_cusine/turkey.htm (on-line culinary journalism, rich information, °1994)

http://www.enjoyturkey.com/entertainment/Turkish_Cuisine.htm (detailed information on Turkish food, by the "Ultimate travel guide for Turkey")

http://www.epicureantable.com/turkish.htm (history and general culinary information, by foodwriter P. Conant; °1999)

http://www.focusmm.com/tr_ye_mn.htm (Focus on Turkish Cuisine. History of Turkish food)

United Kingdom

http://www.cadburyworld.co.uk

http://www.oxfordsymposium.org.uk/ (the Oxford Symposium of Food and Cookery)

A f r i c a

http://www.arab.de/arab-recipes.html (information about food of the Arab world)

http://www.africa.upenn.edu/Cookbook/about_cb_wh.html (by B.Sandler, author of the African Cookbook [New York, 1993], with cuisines of ten countries)

http://www.betumi.com ("The African Culinary Network", °2003)

http://www.congocookbook.com/sitemap.html (African cooking, °1999, E.Gibbon)

http://www.culinarykingdom.com/articles_festivalfoods_africa.htm (Culinary Kingdom: Festival Foods, °?)

http://library.stanford.edu/africa/africanrecipes.html (selected internet resources on Africa south of Sahara, °1999)

http://www.cbel.com/african_recipes/ (traditional African food, by country, °2000)

Cameroon

http://www.cookbookwiki.com/Cameroon (good intro, Wiki-style, °2006)

http://www.foodbycountry.com/Algeria-to-France/Cameroon.html (history, recipes, traditions)

Ethiopia

http://ethnomed.org/ethnomed/cultures/ethiop/ethiop_foods.html (by 'Ethnic Medicine', °1995, reserach report by R. Selinus from 1971 (!), on traditional foods in Ethiopia)

http://en.wikibooks.org/wiki/Cookbook:Cuisine_of_Ethiopia (wiki-style; see too http://en/wikipedia.org/wiki/Cuisine_of_Ethiopia)

http://www.ethiopiantreasures.toucansurf.com/pages/festival.htm (about festivals and food traditions, °?)

http://www.globalgourmet.com/destinations/ethiopia/ (general, useful information, °?)

Morocco

http://www.al-bab.com/maroc/food.htm (cuisine of Morcocco, no much history, though)

http://www.cliffordawright.com/history/pigeon_pie.html (C.A.Wright's pages, °1999, "your source for Mediterranean cuisine and history")

http://en.wikipedia.org/wiki/Cuisine_of_Morocco (very Wiki, with lots of links, °2006)

A m e r i c a

Latin America

http://www.cocamuseum.com/htm/historycoca.htm (History of the coca plant)

http://drclas.fas.harvard.edu/publications/revista/food/Coatsworth.html (essay on food history of Latin America)

Brazil

http://www.sallys-place.com/food/ethnic_cuisine/brazil.htm (by R.J.Smith, °?, as usual in Sallys Place: general but useful)

http://www.archaeolink.com/brazilian_cooking_anthropology_o.htm (by Anthropology of Food, °?)

http://www.cocktailtimes.com/dictionary/cachaças.shtml (history of the "national spirit of Brazil")

http://www.donabrasil.com/brazilian-cuisine (survey of five regions in this immense country)

http://www.whatamieating.com/brazilian_food_and_cuisine.html (regional food, "authentic" recipes)

http://www.copacabana.info/feijoada.html (history and role of "most famous Brazilian dish", °?).

USA

http://www.mcspotlight.org/media/press/restaurant_news.html ("How the burger made it to the US")

http://www.ers.usda/gov/publications/aib750/ (US-Economic Research Service, Dept. of Foos and Agriculture, about American eating habits; °1995)

http://www.hungrymonster.com/

http://www.culinaryhistoriansny.org (Culinary historians of New York, gather!, °?)

http://www.americandinermuseum.org/site/ (American Diner Museum)

http://rmc/library.cornell.edu/food (remainder of exhibition about bread, °2002)

http://library.jwu.edu/research/websites/food_america.htm (ethnic cuisines, by R. Keogh, °2002)

http://whatscookingamerica.net/History/HistoryIndex.htm

http://digital.lib.msu.edu/projects.cookbooks.html ("Feeding America: the Historic American Cookbook Project")

http://www.nyfoodmuseum.org

http://www.motthall.org/intro/cur/munoz/harlem/website/americanhistory.htm

A s i a

http://www.asiafood.org/

http://www.asiarecipe.com/("The evolution of cuisine in Asia, Thai-based; °2000)

China

http://chinesefood.about.com (very rich data, constructed by R. Parkinson)

http://asiarecipe.com/chihistory.html (Chinese food history, Thai-based, °2000)

http://beijingtraveltips.com/eating.htm (Beijing travel departement, °2003)

http://chinatour.com/cuisine/cuisine.htm (Chinese recipes and links, °1995, Canada-based)

http://www.ethnicfoodsco.com/China/ReferenceHome.htm (Culinary discovery of China, °?)

http://www.nicemeal.com/foodculture/index.html (rather brief but useful, °1999)

http://www.travelchinaguide.com/intro/cuisine_drink/cuisine/index.htm (Xian Marco Polo travel service, °1998)

http://www.allchinatea.com/ (history, culture, meaning of tea, "Tea store online", °2003)

Middle East

http://www.inmamaskitchen.com/FOOD_IS_ART/mideast/origins_mid_east_cooking.html ("In mama's kitchen", E. Moore)

http://www.pbm.com/~lindahl/cariadoc/islamic_dinner.html (medieval and renaissance food, "An Islamic Dinner", °1992)

http://www.suite101.com/arcticle.cfm/arab_culture_and_identity/23446 (article by A. Hassan, °1999; "suite 101" : online education, Canada-based)

http://www.sfusd.k12.ca.us/schwww/sch618/Food_and_Farming/Arab_Food.html (H. Mann's medieval Islamic culture, US-based).

http://www.iranchamber.com/recipes/articles/history_of_icecream_iran.php (the history of Bastani, °2004)

Viet Nam

http://www.vietworldkitchen.com/ (collection of articles about traditional cuisine, by A.Q.Nguyen, °2002)

http://en.wikipedia.org/wiki/Cuisine_of_Vietnam (traditional meals, popular dishes, °? )

Nepal

http://www.globalgourmet.com/destinations/nepal/ (general, useful infotainment, °?)

A u s t r a l i a

http://www.arts.adelaide.edu.au/centrefooddrink/ (pages from the Adelaide "Research Center for the History of Food & Drink", bibliography, publications, colloquia, workshops, links...)

http://www.gastronomy.adelaide.edu.au/ ("Graduate programme in Gastronomy")

With thanks to C. Arciprete, S. Aras, T. Ariko, N. Atanasov, J. Autio, E. Barruso, J. Berden, R. Baroud, D. Bhandari, S. Botor, I. Burtniece, D. Cai, Q. Cao, M. Cardenas, N. Chankisjijeva, M. Chiffi, V. Charitonova, M. Chmielecka, V. Cikina, B. Coene, L. Cossu, A. Debinska, P. di Meo, N. Dimitrova, G.P. Erkem, A. Ferlesch, A. Gheorghica, A. Gomariz, G. Grusina, E. Guijarro, I.Ilieva, A. Jovanoski, M.-B. Jitea, F. Kämpfe, A. Karklina, B. Kawa, A.T. Kaya, K. Kliuyeva, C. Koral, I. Lagou, R. Lolbera, A. Magdziak, M.Majewski, I. Mendes, M. Merlino, G. Mindrescu, M. Neilande, I. Nagels, N. Nektarios, D. Ndeloh, R. Omari, S. Ohakas, I. Papancheva, C. Papurariu, V. Pinto, M. Prelog, B. Radeljic, N. Racz, N. Rega, E. Ribe, A. Rodriguez, S.Rogowski, K. Rosskopf, M. Roszkowska, J. Rungevica, R. Sah, M. Sardelli, N. Segel, A. Serzane, K. Sidiropoulou, K. Smite, A. Sokolova, I. Spyridakis, M. Suszycka-Jasch, T.J. Tebinka, Y.A. Teffera, S. Tegegn, U. Uras, A. Valvodova, M. Vavrova, L. Velikova, Z. Visnjic, O. Yilmaz, Z. Yilmaz, E. Yunji, F. Wille, M.Wisniewski, and L. Zou (students from all over the world, bringing their culinary traditions to Brussels, and taking some Brussels / Belgian / European food habits to their countries)

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