Vrije Universiteit Brussel

Restaurant Etterbeek

Monday
Tuesday
Wednesday
Thursday
Friday

Meals of the world

In line with the internationalization of the Vrije Universiteit Brussel, the restaurant at Etterbeek campus will be serving a special 'international meal' once or twice a week as of August 2009. Traditional dishes will be served on the national days of specific countries. Most of the countries that will be celebrated are the home countries of students that are here on an Erasmus Lifelong Learning, Erasmus Mundus or scholarship programs.

The goal of this initiative is to familiarize Belgian students and staff with the cultures of the VUB's international students, and offer the international students a little taste of home on their national days. Check the calendar to see when a 'national meal' is being served during the coming weeks.

Students are invited to propose ideas for recipes from their home country or their favourite holiday destination, by emailing the restaurant on the following address: vubrestaurant@vub.ac.be.

Menus from Thuesday May 21st until Friday May 24th

Monday May 21st: closed

Soup
Menu 1
Menu 2
Light
Veggie
Pasta bar
Wok
Grill

Tuesday May 22nd:

Soup	Cauliflower soup
Menu 1	Beefsteak with Béarnaise sauce, tomato and French beans
Meals of the World	Cameroonian beef skewers (prepared with Oxfam Fairtrade products)
Light	Sole rolls with fine vegetables and white wine sauce
Veggie	Quorn fillet with broccoli au graitn
Pasta bar	Tagliatelli with scampi
Wok	Braised pork with mushrooms
Grill	closed

ack to top

Wednesday May 23rd:

Soup	Tomato soup
Menu 1	Swedish meatballs with cranberry sauce
Menu 2	Fried sausages with endives in cream sauce
Light	Turkey fillet with peas and carrots
Veggie	Shepherd's pie
Pasta bar	Lasagna
Wok	Fish wok
Grill	closed

Thursday May 24th:

Soup	Onion soup
Menu 1	Flemish beef stew with carrots
Menu 2	Oven dish with minced chicken, apple sauce and potato dice
Light	Fish fillet with tomato sauce and fresh oregano
Veggie	Seitan "Bourguignon"
Pasta bar	Spaghetti Bolognese
Wok	Lamb with ginger
Grill	open

Friday May 25th

Soup	Mushroom soup
Menu 1	Chicken Indian style
Menu 2	White sausage and black pudding with apple, cherries and lard
Light	Turkey stew with hot vegetables
Veggie	Vegetable strüdel
Pasta bar	Fish lasagna
Wok	Eastern wok noodles
Grill	closed