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Functionality of dominating yeasts and lactic acid bacteria during food fermentations

Thursday, 27 May, 2010 - 09:45
Campus: Brussels Humanities, Sciences & Engineering campus
Faculty: Science and Bio-engineering Sciences
Gino Vrancken
phd defence

Openbare doctoraatsverdediging van Gino Vrancken voor het behalen van de graad van Doctor in de Bio-ingenieurswetenschappen met het proefschrift getiteld: 'Functionality of dominating yeasts and lactic acid bacteria during food fermentations'.